Name: Cajun Bread-Abm
Ingredients: 1/2 c Water; 1/4 c Onion; Chopped; 1/4 c Green Bell Pepper; Chopped; 1 Clove Garlic; Finely Chopped; 2 ts Margarine Or Butter; Softened; 2 c Bread Flour; 1 tb Sugar; 1 ts Creole Or Cajun Seasoning; 3/4 ts Salt; 1 ts Bread Machine Yeast; 3/4 c Water; 1/3 c Onion; Chopped; 1/3 c Green Bell Pepper; Chopped; 1 Clove Garlic; Finely Chopped; 1 tb Margarine Or Butter; Softened; 3 c Bread Flour; 2 tb Sugar; 2 ts Cajun Or Creole Seasoning; 1 1/4 ts Salt; 1 3/4 ts Bread Machine Yeast

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Jill, Reg 2	12	Servings

INGREDIENTS

1/2	c	Water
1/4	c	Onion; Chopped
1/4	c	Green Bell Pepper; Chopped
1		Clove Garlic; Finely Chopped
2	ts	Margarine Or Butter; Softened
2	c	Bread Flour
1	tb	Sugar
1	ts	Creole Or Cajun Seasoning
3/4	ts	Salt
1	ts	Bread Machine Yeast
3/4	c	Water
1/3	c	Onion; Chopped
1/3	c	Green Bell Pepper; Chopped
1		Clove Garlic; Finely Chopped
1	tb	Margarine Or Butter; Softened
3	c	Bread Flour
2	tb	Sugar
2	ts	Cajun Or Creole Seasoning
1 1/4	ts	Salt
1 3/4	ts	Bread Machine Yeast

INSTRUCTIONS

1-LB LOAF - 8 SLICES
1 1/2 LB LOAF - 12 SLICES
Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1
lb recipe for bread machines that use 2 c flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Basic/White cycle. Use Medium
or Light Crust color. Do not use delay cycles. Remove baked bread from pan
and cool on wire rack.
REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@swbell.net
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 84
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998

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