| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Jill, Reg 2 | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Onion, Chopped |
| 1/4 | c | Green Bell Pepper, Chopped |
| 1 | Clove Garlic, Finely Chopped | |
| 2 | t | Margarine Or Butter |
| Softened | ||
| 2 | c | Bread Flour |
| 1 | T | Sugar |
| 1 | t | Creole Or Cajun Seasoning |
| 3/4 | t | Salt |
| 1 | t | Bread Machine Yeast |
| 3/4 | c | Water |
| 1/3 | c | Onion, Chopped |
| 1/3 | c | Green Bell Pepper, Chopped |
| 1 | Clove Garlic, Finely Chopped | |
| 1 | T | Margarine Or Butter |
| Softened | ||
| 3 | c | Bread Flour |
| 2 | T | Sugar |
| 2 | t | Cajun Or Creole Seasoning |
| 1 1/4 | t | Salt |
| 1 3/4 | t | Bread Machine Yeast |
INSTRUCTIONS
Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1 lb recipe for bread machines that use 2 c flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@swbell.net Recipe by: Betty Crocker's Best of Baking, 1997, pg. 84 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 4.2mg
Sodium: 390.3mg
Potassium: 84mg
Carbohydrates: 45.8g
Fiber: 1.6g
Sugar: 3.8g
Protein: 7g