CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Cajun |
|
1 |
Servings |
INGREDIENTS
2 |
tb |
Butter |
1/4 |
ts |
Chili Powder; (Gebhart's) |
1/4 |
ts |
Freshly cracked Black Pepper |
1/8 |
ts |
Ground Red Cayenne Pepper |
1/8 |
ts |
Garlic Powder |
1 |
ts |
Cornstarch; (or Arrowroot) |
1/4 |
c |
Chicken Broth |
INSTRUCTIONS
Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch
& Chicken Broth. Cook until Bubbly. Serve warm over cooked Corn on the Cob
or other Vegetables.
Posted to recipelu-digest Volume 01 Number 495 by Kara9718
<Kara9718@aol.com> on Jan 11, 1998
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