Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs	Cajun	Pasta, Seafood, Meats, Crawfish, Wrv	10	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1	lb	Ricotta cheese
1/2	c	Parmesan cheese; grated
2/3	c	Romano cheese; grated
1/2	lb	Mozzarella cheese; shred
1/4	lb	Crawfish tails; cut small pieces
1/4	lb	Crabmeat
1	lg	Link boudin (or smoked) sausage; chop small pieces
1	lb	Link Italian sausage; cut small pieces
28		Canneloni shells
4		Eggs
2		Jalapeno peppers; chopped
1	ts	Tabasco
		SAUCE
1/2	c	Red wine
3	c	Tomato sauce
2	sm	Cans tomato paste
1/2	c	Butter
4	tb	Olive oil
1/4	c	Onion; diced
1/4	c	Shallots; slice thin
1	ts	Fresh ground white pepper
1/8	c	Garlic; chopped
1/4	c	Mushrooms; chopped
		TOPPING
1/4	c	Parmesan cheese; grated
1/4	lb	Mozzarella cheese; shred

INSTRUCTIONS

Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add
peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute
several minutes more. Add tomato sauce and paste. Simmer 1 hour or more.
Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and
saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano,
Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab,
crawfish mixture. Add eggs; mix thoroughly.. Cook canneloni in rapidly
boiling water 7 to 10 minutes or until shells are cooked but firm. Remove
shells from water and stuff with mixture when cool to the touch. Arrange
shells in large greased baking pan. Cover with sauce. Slice remaining
mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at
350~. Put under broiler for last 5 minutes to brown cheese topping. Source:
Times-Picayune
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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