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Men, can we ask for a better object lesson? As we nourish and cherish our own bodies (Eph. 5:29) and as Christ nourishes and cherishes His body, the church (Eph. 5:29), we should nourish and cherish our wives! Yes, we all fall short. Yes it takes the much selflessness and effort and grace. But the expectation from Scripture is clear as to how we should love our wives.
Randy Smith

Love is: 1. Respectful of the other person's values, standards and opinions. 2. Unselfish and unconditional. 3. A decision to relate to the other person at every level – spiritual, psychological and physical. 4. Giving of oneself to the other. 5. Responsible to seek the highest good of the other person “for better or for worse.” 6. God in action (Rom. 5:5; 1 John 4:8, 16).
James Fowler

Cajun Cannelloni

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy, Eggs Cajun Pasta, Seafood, Meats, Crawfish, Wrv 10 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
1 lb Ricotta cheese
1/2 c Parmesan cheese; grated
2/3 c Romano cheese; grated
1/2 lb Mozzarella cheese; shred
1/4 lb Crawfish tails; cut small pieces
1/4 lb Crabmeat
1 lg Link boudin (or smoked) sausage; chop small pieces
1 lb Link Italian sausage; cut small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers; chopped
1 ts Tabasco
SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion; diced
1/4 c Shallots; slice thin
1 ts Fresh ground white pepper
1/8 c Garlic; chopped
1/4 c Mushrooms; chopped
TOPPING
1/4 c Parmesan cheese; grated
1/4 lb Mozzarella cheese; shred

INSTRUCTIONS

Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add
peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute
several minutes more. Add tomato sauce and paste. Simmer 1 hour or more.
Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and
saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano,
Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab,
crawfish mixture. Add eggs; mix thoroughly.. Cook canneloni in rapidly
boiling water 7 to 10 minutes or until shells are cooked but firm. Remove
shells from water and stuff with mixture when cool to the touch. Arrange
shells in large greased baking pan. Cover with sauce. Slice remaining
mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at
350~. Put under broiler for last 5 minutes to brown cheese topping. Source:
Times-Picayune
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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