| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | 1 | Servings | |
INGREDIENTS
| 2 | lb | Catfish fillets or nuggets; (for four) |
| 3/4 | c | Mustard |
| 1/4 | c | Louisiana hot sauce |
| Cornmeal | ||
| Old Bay seafood seasoning |
INSTRUCTIONS
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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