| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | 1 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 2 | Ribs celery | |
| 1 | sm | Bell pepper |
| 3 | Toes garlic | |
| 1 | lg | Onion |
| 1 | Bay leaf | |
| 1 | cn | Ro-Tel tomatoes |
| 4 | oz | Fresh mushrooms |
| 1 | lb | Catfish fillets |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Tabasco sauce |
| 1/2 | c | Green onions |
| 1/2 | c | Parsley |
| 2 | c | Hot cooked rice |
| Salt | ||
| Red pepper |
INSTRUCTIONS
Sauté onion, garlic, celery and bell pepper in margarine. Add bay leaf and Ro-Tel tomatoes. Cook on low heat for 30 minutes. Stir often. Cut fish in chunks, then season with salt and red pepper. Add to pot with sliced mushrooms. Cook 20 minutes. Remove bay leaf; add rice, green onions, parsley, Tabasco, Worcestershire sauce, salt and red pepper to taste. Mix lightly. Serve hot. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”