| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Ketchum kit, Main dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts; skinless, boneless |
| 1 1/2 |
ts |
Spice Islands Thyme (leaves) |
| 1 |
ts |
Spice Islands Cayenne Pepper |
| 1 |
ts |
Spice Islands Garlic Salt |
| 1 |
ts |
Spice Islands Onion Powder |
| 3/4 |
ts |
Spice Islands Fine Grind Black Pepper |
| 3/4 |
ts |
Spice Islands Ground White Pepper |
INSTRUCTIONS
SEASONING
Combine seasoning ingredients; press evenly onto surface of chicken. Saute,
grill or broil, as desired.
Makes 4 servings
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : Use the spice mixture for pork, beef and fish dishes
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