| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Cajun | Not, Sent | 4 | Servings |
INGREDIENTS
| 4 | Boneless skinless chicken breast halves | |
| 1 | ts | Cajun seasoning |
| 1 | tb | Vegetable oil |
| 4 | sl | Swiss cheese |
| 1/4 | c | Creamy Parmesan salad dressing |
| 4 | Sandwich rolls; split and toasted | |
| 8 | Tomato slices | |
| 8 | Bacon strips; cooked |
INSTRUCTIONS
Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998
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