| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Jude2 | 4 | servings |
INGREDIENTS
| 400 | g | Boneless chicken breasts; skinned |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1 | tb | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1 | ts | Ground cumin |
| 1 | ts | Maggi Garlic Stock Powder |
| 1 | ts | Maggi Onion Stock Powder |
| 140 | g | Mesclun salad mix |
| 1 | Red pepper; sliced thinly | |
| 1 | Yellow pepper; sliced thinly | |
| ***SPICY HIGHLANDER LITE SALAD | ||
| ; DRESSING*** | ||
| 1/2 | c | Highlander Lite Salad Dressing |
| 1/2 | ts | Paprika |
| 1/2 | ts | Ground cumin |
INSTRUCTIONS
CAJUN SPICE MIX SALAD Cajun Spice Mix: Mix together all spices. Chicken: Coat the chicken breasts with the Cajun spice mixture. Cook under a preheated grill for 15-20 minutes or until the chicken is cooked. Turn once. Cool the chicken and slice thinly. Set aside. Place the salad ingredients on a serving platter. Place the chicken on top of the salad. Drizzle with the dressing and serve immediately. Spicy Highlander Dressing: Combine Highlander Lite Salad Dressing with paprika and cumin. Whisk until blended. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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