| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | 4 | Servings | |
INGREDIENTS
| 1 | tb | All-purpose flour |
| 1 | ts | Poultry seasoning |
| 3/4 | ts | Garlic salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | lb | Boneless skinless chicken breast halves; cut in 1/2" strips |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
In a large resealable plastic bag, combine the first six ingredients. Add chicken,half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
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