| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Appetizers, Chicken | 2 | Servings |
INGREDIENTS
| 2 1/2 | lb | Chicken wings; separated an |
| 3/4 | c | Plain yogurt |
| 2/3 | c | Louisiana hot sauce. |
| 2 | ts | Garlic powder |
| 1 | c | Flour |
| 1/2 | c | Cajun seasoning |
| Oil; for frying |
INSTRUCTIONS
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”