Name: Cajun Chops
Ingredients: 4 Boneless pork chops, cut 1/2 inch thick; 1 tb Paprika (Hungarian is Best); 1 ts Seasoned salt; 1 ts Rubbed sage; 1/2 ts Cayenne pepper; 1/2 ts Black pepper; 1/2 ts Garlic powder; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Cajun, Pork	4	Servings

INGREDIENTS

4		Boneless pork chops, cut 1/2 inch thick
1	tb	Paprika (Hungarian is Best)
1	ts	Seasoned salt
1	ts	Rubbed sage
1/2	ts	Cayenne pepper
1/2	ts	Black pepper
1/2	ts	Garlic powder
2	tb	Butter

INSTRUCTIONS

Trim fat from chops as needed, pat dry.  Combine seasonings; coat chops
with seasoning mixture on both sides. Heat butter over high heat just until
it starts to brown. Put chops in pan, reduce heat to medium. Fry on both
sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per
serving: 238.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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