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Randy Smith

Cajun Cod With Parsley Sauce

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CATEGORY CUISINE TAG YIELD
Cajun Sainsbury10 4 Servings

INGREDIENTS

1 500 gram pac frozen cod
fillets defrosted
2 T Cajun spice mix
2 T Olive oil
1 250 gram car fresh parsley
sauce
Lemon wedges

INSTRUCTIONS

Dry the fish fillets using absorbent kitchen paper. Rub each side of
the fish with the Cajun spice mix to coat.  Heat the olive oil in a
large frying pan until really hot and fry the  fish fillets on each
side for 5-6 minutes. Place on a serving dish  and keep to one side.
Heat the sauce according to on pack instructions and pour over the
fish. Decorate with lemon wedges and serve.  Notes Delicious served
with seasoned, buttered easy cook rice and  garden peas.  Converted by
MC_Buster.  NOTES : A deliciousy spicy way to serve cod which is quick,
easy and  different.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 12.8mg
Sodium: 84mg
Potassium: 80.3mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 4.3g


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