Combine coffed and molasses in a saucepan. Heat, stirring, until molasses
is dissolved and coffee is very hot. Do not allow to boil. If desired place
1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with
nutmeg. Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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