| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats, Grains | Cajun | Cajun, Soups, Vegetables | 6 | Servings |
INGREDIENTS
| 2 1/4 | c | Skim milk |
| 1 3/4 | c | Chicken broth |
| 1 | cn | Green Giant Mexicorn 12oz. |
| 1 | c | Corn, frozen |
| Celery seed | ||
| 1 | Pepper, small, diced | |
| Cayenne pepper | ||
| Paprika | ||
| Garlic Powder | ||
| Onion Powder | ||
| Coarse Black pepper | ||
| Marjoram | ||
| 1 | c | Onions, chopped |
| 1 | c | Celery, chopped |
| 2 | tb | Margarine |
INSTRUCTIONS
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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