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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cajun Soup 8 Servings

INGREDIENTS

3 lb Boneless stew meat
1/2 c Oil
3 lg Onions; chopped
2 lg Bell peppers; chopped
3 Cloves garlic; minced
2 cn Whole kernel corn
1 cn Creamed corn
1/2 ts Red pepper
Salt & pepper to taste
Water

INSTRUCTIONS

Brown beef in oil; add remaining ingredients and simmer for two hours.
Serves 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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