| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Soup | 8 | Servings |
INGREDIENTS
| 3 | lb | Boneless stew meat |
| 1/2 | c | Oil |
| 3 | lg | Onions; chopped |
| 2 | lg | Bell peppers; chopped |
| 3 | Cloves garlic; minced | |
| 2 | cn | Whole kernel corn |
| 1 | cn | Creamed corn |
| 1/2 | ts | Red pepper |
| Salt & pepper to taste | ||
| Water |
INSTRUCTIONS
Brown beef in oil; add remaining ingredients and simmer for two hours. Serves 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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