Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Cajun	Meat	6	Servings

INGREDIENTS

1	tb	Butter
1	md	Onion; chopped
1/2	c	Chopped celery
1/2	c	Chopped green bell pepper
2		Cloves garlic; minced
3	sl	Firm white bread
1/3	c	Milk
1 1/2	lb	Ground beef round or chuck
1/2	lb	Ground pork or veal
1		Egg; beaten
1	ts	Ground cumin
1/2	ts	Cayenne pepper
1	ts	Salt
1	tb	Worcestershire sauce
2	tb	Ketchup

INSTRUCTIONS

1.  Heat oven to 350 degrees.
2.  In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.
3.  In a small bowl soak bread in milk and bread into crumbs.
4.  In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.
5.  Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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