Name: Cajun Crabmeat Mold
Ingredients: 16 oz Cream cheese, softened; 2 tb Dairy sour cream; 1/2 ts Salt; 1/2 ts Paprika; 1/2 ts Ground red pepper; 1/4 ts Garlic powder; 1/4 ts Ground thyme; 1 c Cooked crabmeat; 1/4 c Finely chopped green pepper; Rye crackers

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Cajun	Crocker, Appetizers	3	Cups

INGREDIENTS

16	oz	Cream cheese, softened
2	tb	Dairy sour cream
1/2	ts	Salt
1/2	ts	Paprika
1/2	ts	Ground red pepper
1/4	ts	Garlic powder
1/4	ts	Ground thyme
1	c	Cooked crabmeat
1/4	c	Finely chopped green pepper
		Rye crackers

INSTRUCTIONS

Beat all ingredients except crabmeat, green pepper and crackers in
2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
serving); 60 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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