The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs	Cajun	Seafood, Vegetables, Casseroles, Crawfish	1	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
2	c	Crawfish tails — chop
		Coarse
4		Hard-cooked eggs — chop
		Coarse
1/2	c	Celery — chop fine
1/2	c	Bell pepper — chopped
1	c	Toasted bread crumbs
1/2		Stick butter — melted
1	c	Yellow squash; boil —
		Drain
1/4	c	Half-and-half
4	tb	Shallots — chop fine
1	tb	Garlic — chop fine
1	ts	Salt
1/2	ts	White pepper
1/4	ts	Red pepper
1	c	Cracker crumbs — crumble
		Coarsely
1/4	c	Parsley — chop fine

INSTRUCTIONS

Combine everything in a large bowl, except cracker crumbs and parsley. Mix
well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it.
Sprinkle the cracker crumbs over the top and garnish the surface with the
parsley. Bake the dish for about 20-25 minutes in a 400~ oven. Serve hot.
Source: The Frank Davis Seafood Notebook (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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