| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Side dish, Holidays, Southern | 8 | Servings |
INGREDIENTS
| 1 | lb | Hot bulk pork sausage |
| 1 | sm | Onion; chopped |
| 1 | sm | Green pepper; chopped |
| 1 1/2 | Stalks celery; chopped | |
| 1 | 1.15 ounce envelope instant chicken noodle soup mix | |
| 1 | c | Uncooked long-grain rice |
| 3 | c | ;water |
INSTRUCTIONS
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings. _The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
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