| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Grilling, Marinades | 4 | Servings | |
INGREDIENTS
| 2 | tb | Paprika |
| 1 | tb | Cumin |
| 1 | tb | Thyme |
| 1 | tb | Onion powder |
| 1 | tb | Garlic powder |
| 1 | tb | Oregano |
| 1 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| Salt; to taste |
INSTRUCTIONS
Combine. *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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