Name: Cajun Fried Catfish
Ingredients: 3/4 c Yellow cornmeal; 1/4 c Flour; 2 ts Salt; 1 ts Cayenne pepper; 1/4 ts Garlic powder; 2 Catfish fillets; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Cajun	Taste3	1	servings

INGREDIENTS

3/4	c	Yellow cornmeal
1/4	c	Flour
2	ts	Salt
1	ts	Cayenne pepper
1/4	ts	Garlic powder
2		Catfish fillets
		Vegetable oil

INSTRUCTIONS

In a bowl combine the cornmeal, flour, salt, cayenne pepper, and
garlic powder. Pour mixture onto a pie plate. Coat the catfish
fillets with mixture, shaking off excess.
Fill a 12 inch skillet half full with vegetable oil and heat it to 350
degrees. Add fillets to oil and fry until golden brown, about 5 to 6
minutes.
Put the fillets on serving plates, add a spoonful of tartar sauce, and
serve.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4908
Converted by MM_Buster v2.0l.

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