How should we be motivated in our study of Revelation or for that matter, the study of what theologians call, “Eschatology”? First, we should realize that God has a wise plan for the world that He has set from eternity past that He will fulfill His plan according to His will. Nothing is catching Him by surprise. Second, we know that God will be the victor. Despite what we see, evil and Satan will not win in the end. This gives us incredible hope. Third, we are reminded that this world is not our home. Our time here on earth is but a vapor (Jas. 4:14). We should live with abandon for the glory of God and look forward to the greater joy that awaits us. Fourth, we learn to assess our values. We learn that all that really matters is what lasts for eternity. All in this world will be burned up. Only God’s Word and human souls will live forever. Fifth, we know that God is holy. Heaven is about holy living. Our true identity in Christ is holiness. That’s why Peter concludes after discussing the end times: “What sort of people ought you to be in holy conduct and godliness” (2 Pet. 3:11). Sixth, knowing the terrible fate of those without Christ, how can we who claim to believe the Scriptures and truly love people refrain from sharing Jesus with them? And seventh, we have been given a glimpse in chapters 4 and 5 of Revelation into the glorious throne-room of God in heaven. May we worship God on earth as all of creation worships Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Cajun	Cajun	2	Servings

INGREDIENTS

4	sl	French bread (5 to -inches across)
4		Eggs
4	sl	Country smoked ham (1/2-inch thick)
4	tb	Cajun Magic poultry seasoning
4	tb	Louisiana hot sauce
4	tb	Butter

INSTRUCTIONS

Melt butter in large frying pan. Using a small drinking glass, carefully
cut the center from each slice of French bread and keep the centers. Brown
both sides of the "bread rings" in the butter. Carefully place one egg in
the center of each ring and cook on both sides. Add the Cajun Magic
seasoning to the eggs and cook for 30 seconds on each side. Remove egg and
bread from skillet and set aside. Place ham slices in skillet and brown
them in pan drippings and seasonings which remain in skillet. Place ham
slices on platter and top with egg and bread combinations. Top with
Louisiana hot sauce, if you desire. Serve with Luzianne or Old Judge
chicory coffee. Note: You can brown the bread centers and use them as toast
if you like. Typos By Jim Kirk - [email protected] by Pat Pate
[email protected] on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <[email protected]> on Oct
24, 1997

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