| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | 1 | servings | |
INGREDIENTS
| 4 | tb | Horseradish |
| 1 | c | Sour Cream or Heavy Cream |
| 1 1/2 | ts | Dry Mustard |
| 1 | tb | Vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | White Pepper |
INSTRUCTIONS
Heat all ingredients in a saucepan. Blend well, using a whisk. Immediately upon simmer; remove from heat. Posted to bbq-digest by "Ron Odum" <rodum@worldnetla.net> on Sep 2, 1999, converted by MM_Buster v2.0l.
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