I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Cajun	Appetizers, Cajun	30	Servings

INGREDIENTS

1	c	Cornmeal
1/2	c	All purpose flour
1/2	c	Corn flour
1	tb	Baking powder
3/4	ts	Ground red pepper (cayenne)
1/2	ts	Salt
1/2	ts	Black pepper
1/2	ts	Dried thyme
1/4	ts	White pepper
1/8	ts	Dired oregano leaves
1/4	c	Very finely chopped green on ions (tops only)
1 1/2	ts	Minced garlic
2		Eggs, beaten
1	c	Milk
2	tb	Unsalted butter, vegetable o il, or bacon drippings
		Vegetable oil for frying

INSTRUCTIONS

Combine all dry ingredients in a large bowl, breaking up any lumps. Stir
in the green onions and garlic.
Add the egges and blend well. In a small saucepan bring the milk and the 2
Tbsp. unsalted butter or other fat to a boil. Remove from heat and add to
flour mixture, half at a time, stiring well after each addition.
Refrigerate 1 hour. In a large skillet or deep fryer, heat 4 inches of oil
to 350 degrees. Drop the batter by tablespoon fulls into the hot oil, do
not crowd. Cook until dark golden brown on each side and cooked through,
about 1 minute per side. Drain on paper towels. Makes approx 30 pieces.
Source: Paul Prudhomme

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