| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Cajun |
Barbara1 |
1 |
servings |
INGREDIENTS
| 3 |
|
Chicken breast halves; skinned |
| 1 |
tb |
Cajun seasoning |
| 3 |
tb |
Melted butter |
| 3/4 |
lb |
Fresh shrimp; peeled and deveined |
| 2 |
tb |
Vegetable oil |
| 1/2 |
lb |
Smoked sausage; sliced |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Onion; chopped |
| 1 |
tb |
Minced garlic |
| 1 |
cn |
Tomatoes; chopped (28 oz) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Cajun seasoning |
| 1 |
c |
Long grain rice; uncooked |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Place chicken in lightly greased baking dish. Sprinkle with Cajun
seasoning. Bake uncovered at 375 degrees for 15 minutes. Drizzle
melted butter over chicken and bake an additional 20 minutes or until
tender. Cool and coarsely shred chicken. Set aside. Saute shrimp in
hot oil until pink. Set aside. In a Dutch oven, saute sausage until
browned. Add green pepper, onion and garlic. Saute until tender. Add
tomatoes, salt, pepper and seasoning. Simmer 20 minutes, covered. Add
rice and water to Dutch oven. Cover and simmer 15 minutes. Uncover
and cook 10 more minutes or until rice is done. Stir in shrimp and
chicken. Heat through. Yield: 6 servings.
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