Let all true Christians remember, that their best things are yet to come. Let us count it no strange thing, if we have sufferings in this present time. It is a season of probation. We are yet at school. We are learning patience, gentleness, and meekness, which we could hardly learn if we had our good things now. But there is an eternal holiday yet to begin. For this let us wait quietly. It will make amends for all. “Our light affliction which is for the moment, works for us more and more exceedingly an eternal weight of glory” (2 Cor. 4:17).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Taste1	5	servings

INGREDIENTS

1		Jalapeno pepper; sliced up to stem
1/2		Bottle Gin
1/2		Bottle Vermouth
		Pickled green tomato

INSTRUCTIONS

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth.
Refrigerate 8 to 16 hours (but no longer). Strain through a double
layer of cheesecloth in a funnel into a clean bottle. Pour into
chilled glass. Garnish with pickled green tomato. This recipe yields
5 to 6 (7-ounce) drinks.
Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul
Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast
12-31-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-28-1998
Recipe by: Paul Prudhomme
Converted by MM_Buster v2.0l.

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