| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Cajun | To post, Meatloaf, Groud beef | 1 | Servings |
INGREDIENTS
| 2 | Whole bay leaves | |
| 1 | tb | Salt |
| 1 | ts | Ground cayenne pepper |
| 1 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground nutmeg |
| 4 | tb | Butter; unsalted |
| 1 | c | Onions; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/2 | c | Green peppers; finely chopped |
| 1/4 | c | Green onions; finely chopped |
| 2 | ts | Garlic; minced |
| 1 | tb | Tabasco® sauce |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Ketchup |
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | Eggs; lightly beaten | |
| 1 | c | Very fine dry bread crumbs |
INSTRUCTIONS
1. Combine bay leaves, salt, cayenne, black, and white peppers, cumin and nutmeg. Set aside. 2. Melt butter over medium heat. Add onions, celery, green onions, garlic, Tabasco® sauce, Worcestershire sauce and combined seasonings. 3. Sauté mixture until it starts sticking excessively, about 6 minutes, stirring occasionally and scraping the bottom well. 4. Stir in milk and ketchup. Continue cooking about 2 minutes, stirring occasionally. Allow mixture to cool. 5. In a baking pan, mix ground beef and pork. Add eggs, cooked vegetable mixture and bread crumbs. 6. Mix by hand until thoroughly combined. 7. In the center of the pan, shape mixture into loaf. 8. Bake uncovered at 350° for 25 minutes. Raise heat to 400° and continue cooking 35 minutes longer. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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