| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Cajun | Cajun | 3 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | lg | Onion; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1 | ts | Salt |
| 3/4 | ts | Cayenne |
| 1/2 | ts | Thyme |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1 | lb | Lean beef; ground |
| 1 | Egg; beaten | |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Catsup; divided |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat. Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, 1/4 cup of the catsup & the worcestershire sauce. Mix well. Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes. Spread remaining catsup on top; bake for 40 more minutes. Serving Ideas : Serve w/green vegetable & garlic mashed potatoes Recipe by: Bon Appetit Posted to bbq-digest by PhantomBBQ@aol.com on Nov 12, 1998, converted by MM_Buster v2.0l.
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