| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Home3 | 1 | servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | lb | Cajun sausage – casings removed |
| 1 | Diced yellow onion | |
| 1 | Diced red bell pepper | |
| 1 | Minced red chili pepper | |
| 2 | Minced garlic cloves | |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 2 | ts | Cajun seasoning |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Beef broth |
| 1/4 | c | Seasoned bread crumbs |
| 2 | lb | Ground beef |
INSTRUCTIONS
Directions: In a large saut. pan, heat the olive oil. Saut. the sausage, onion, bell pepper, chili pepper, garlic, thyme, oregano and Cajun seasoning for 15 minutes, stirring often until onion and bell pepper are soft. Transfer mixture to a large bowl and cool to room temperature. Add the tomato sauce, beef broth, bread crumbs, and ground beef. Mix until well combined. Place mixture into a standard size loaf pan. Bake at 350 degrees for 45 minutes. Let rest for 10 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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