| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Nw, Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Dry mustard |
| 1 |
tb |
Flour |
| 3 |
tb |
White-wine vinegar |
| 1 |
tb |
Honey |
| 1 |
|
Garlic clove; finely chopped |
| 1 |
tb |
Hot pepper flakes |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Coarse black pepper |
| 1 |
ts |
Paprika |
INSTRUCTIONS
ANN NEWTON SWMG52B
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold
water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly.
Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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