Cajun Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Condiments, Nw | 1 | Servings | |
INGREDIENTS
| 2 | oz | Dry mustard |
| 1 | T | Flour |
| 3 | T | White-wine vinegar |
| 1 | T | Honey |
| 1 | Garlic clove, finely chopped | |
| 1 | T | Hot pepper flakes |
| 1 | t | Ground cumin |
| 1 | t | Dried thyme |
| 1 | t | Coarse black pepper |
| 1 | t | Paprika |
INSTRUCTIONS
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 30
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 719.4mg
Potassium: 364.4mg
Carbohydrates: 39g
Fiber: 5.5g
Sugar: 17.7g
Protein: 5.4g