If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Jill, Reg 2	36	Servings

INGREDIENTS

2	lg	Eggs
1	c	Unseasoned Dry Bread Crumbs
1/2	ts	Cajun Seasoning
8	oz	Whole Mushrooms
1	md	Zucchini; Diagonally Sliced
1	md	Bell Pepper; Cut Into 1/2" Strips

INSTRUCTIONS

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in
a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixture. Arrange vegetables in single layer, pieces not
touching, on cookie sheet.
Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden
brown. Serve hot.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - [email protected]
NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and
paprika.  If you'd like a milder flavor, leave out the Cajun seasoning and
use 1/4 tsp salt and 1/8 tsp pepper instead.
Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26
Posted to recipelu-digest by Jill & Joe Proehl <[email protected]> on Mar
25, 1998

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