One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Jill, Reg 2	36	Servings

INGREDIENTS

2	lg	Eggs
1	c	Unseasoned Dry Bread Crumbs
1/2	ts	Cajun Seasoning
8	oz	Whole Mushrooms
1	md	Zucchini; Diagonally Sliced
1	md	Bell Pepper; Cut Into 1/2" Strips

INSTRUCTIONS

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in
a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixture. Arrange vegetables in single layer, pieces not
touching, on cookie sheet.
Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden
brown. Serve hot.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and
paprika.  If you'd like a milder flavor, leave out the Cajun seasoning and
use 1/4 tsp salt and 1/8 tsp pepper instead.
Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998

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