Name: Cajun Oyster Pie
Ingredients: 1 pt Oysters in their own juice; (shucked); 1/2 c Chopped green Bell pepper; 1/2 c Chopped celery; 1 ts Tabasco sauce; 1/4 ts File' powder; 4 tb Butter (real not margerine); 5 tb Flour; 2 c Hot milk; (evaporated is better); 1 ts Salt; 1 ts Fresh ground black pepper; 2 tb Chopped pimiento

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Cajun	Fish, Main dish, Cajun	6	Servings

INGREDIENTS

1	pt	Oysters in their own juice
		(shucked)
1/2	c	Chopped green Bell pepper
1/2	c	Chopped celery
1	ts	Tabasco sauce
1/4	ts	File' powder
4	tb	Butter (real not margerine)
5	tb	Flour
2	c	Hot milk
		(evaporated is better)
1	ts	Salt
1	ts	Fresh ground black pepper
2	tb	Chopped pimiento

INSTRUCTIONS

Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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