| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Cajun |
Fish, Main dish, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Oysters in their own juice |
|
|
(shucked) |
| 1/2 |
c |
Chopped green Bell pepper |
| 1/2 |
c |
Chopped celery |
| 1 |
ts |
Tabasco sauce |
| 1/4 |
ts |
File' powder |
| 4 |
tb |
Butter (real not margerine) |
| 5 |
tb |
Flour |
| 2 |
c |
Hot milk |
|
|
(evaporated is better) |
| 1 |
ts |
Salt |
| 1 |
ts |
Fresh ground black pepper |
| 2 |
tb |
Chopped pimiento |
INSTRUCTIONS
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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