Prep: 10 min, Cook: 5 min.
Combine scallops and breadcrumbs in a sealable plastic bag. Shake to coat
scallops. Heat oil in a heavy nonstick skillet over medium heat. Add
scallops and remaining ingredients, except lime, and cook 5-7 minutes,
gently stirring occasionally, until scallops are opaque. Serve with lime
wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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