| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 3 | tb | A.1. steak sauce |
| 6 | ds | Tabasco sauce |
| 4 | c | Pecans |
| Cajun seasoning |
INSTRUCTIONS
Melt butter in a large baking sheet in a preheated 200 degrees oven. Add steak sauce and Tabasco; stir in nuts. Spread nuts out on baking sheet and bake for 1 hour. Stir often while baking. Drain on paper towels and sprinkle with Cajun season- ing. Store in airtight containers. Yields 4 cups. Typos By Jim Kirk - [email protected] by Pat Pate [email protected] on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <[email protected]> on Oct 24, 1997
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