CATEGORY	CUISINE	TAG	YIELD
	Cajun	Appetizers	32	Chips

INGREDIENTS

4		8" pita rounds
1	tb	Margarine, melted
1	ts	Salt
1/2	ts	Black pepper
1	ts	Hot pepper flakes
1/2	ts	Cayenne pepper
1/2	ts	Garlic powder
1/2	ts	Dried basil

INSTRUCTIONS

Preheat oven to 350 degrees.  Cut pitas in half forizontally.  Cut into 4
equal poritons.  Separate into 32 pieces.  Place on an ungreased baking
sheet.  Brush with melted margarine.  Combine salt, black pepper, cayenne
pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle
over pita chips.  Bake for 10 minutes or until chips become crisp.
Prep. time: 30 minutes
Source: More Cajun Cooking
:       Modern Publishing
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 30, 98

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