| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Appetizers |
32 |
Chips |
INGREDIENTS
| 4 |
|
8" pita rounds |
| 1 |
tb |
Margarine, melted |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Hot pepper flakes |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Dried basil |
INSTRUCTIONS
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4
equal poritons. Separate into 32 pieces. Place on an ungreased baking
sheet. Brush with melted margarine. Combine salt, black pepper, cayenne
pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle
over pita chips. Bake for 10 minutes or until chips become crisp.
Prep. time: 30 minutes
Source: More Cajun Cooking
: Modern Publishing
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 30, 98
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