Name: Cajun Popcorn
Ingredients: Waldine Van Geffen VGHC42A

I reviewed some of the church growth material coming from our denominational headquarters. One publication said that, in order to get our churches growing again, we should “open the front doors and close the back doors”… What we actually need to do is to close the front door and open the back door! If we really want to see our churches grow, we need to make it harder to join and we need to be better about excluding people. We need to be able to show that there is a distinction between the church and the world – that it means something to be a Christian. If someone who claims to be a Christian refuses to live as a Christian should live, we need to follow what Paul said and, for the glory of God and for that person’s own good, we need to exclude him or her form membership in the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Seafood, Crawfish	1	Servings

INGREDIENTS

Waldine Van Geffen VGHC42A

INSTRUCTIONS

x  Corn Flour x  Red Pepper x  Salt 1 c  Dry white wine 1/2 ts Garlic
powder 1 ts Onion powder x  Salt Crawfish tails or shrimp  Mix corn flour,
red pepper and salt in a bowl. In a separate bowl mix wine, garlic powder,
onion powder and salt. Put crawfish or shrimp in liquid mixture then in dry
mixture. Deep fry. NOTE: Justin doesn't say so, but I'd add a beaten egg to
the liquid. Source: Justin Wilson (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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