| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Seafood, Crawfish | 1 | Servings |
INGREDIENTS
| Waldine Van Geffen VGHC42A |
INSTRUCTIONS
x Corn Flour x Red Pepper x Salt 1 c Dry white wine 1/2 ts Garlic powder 1 ts Onion powder x Salt Crawfish tails or shrimp Mix corn flour, red pepper and salt in a bowl. In a separate bowl mix wine, garlic powder, onion powder and salt. Put crawfish or shrimp in liquid mixture then in dry mixture. Deep fry. NOTE: Justin doesn't say so, but I'd add a beaten egg to the liquid. Source: Justin Wilson (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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