| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizer | 1 | Servings | |
INGREDIENTS
| CAJUN sEASONING: | ||
| 1 1/2 | tb | Paprika |
| 1 | tb | Garlic Powder |
| 1 | tb | Onion Powder |
| 1 | tb | Dried Thyme |
| 1 | ts | Black Pepper |
| 1 | ts | Cayenne Pepper |
| 1 | ts | Dry Basil |
| 1 | ts | Dried Oregano |
INSTRUCTIONS
From: kmbass@umich.edu (Kristin Bass) Date: Thu, 11 Jul 1996 11:14:46 -0400 On the topic of popcorn, here's a Cajun seasoning recipe from a FatFree digest a while ago (sorry I don't remember who posted it!) that is a great popcorn topping. A spritz of water, a shake of seasoning & you'll feel like you're in New Orleans! Combine paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, dried basil, and oregano and store in an air tight container. An old spice jar with the shaker lid works great. Makes 1/3 cup. fatfree digest V96 #192 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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