It is the experience of having been forgiven (by Christ) which releases the generous impulses to forgive others (Matt. 18:23-35), just as it is the refusal to forgive which betrays the reality that forgiveness has not been received, that the individual has not even recognized the need for forgiveness (Matt. 6:14-15). A community has hope of holding together and growing together only when the need for forgiveness is recognized on each side where fault has been committed and only when forgiveness is both offered and received.

James Dunn

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Jill, Reg 2	4	Servings

INGREDIENTS

2	ts	Cajun Or Creole Seasoning
1	lb	Pork Tenderloin
2	md	Sweet Potatoes Or Yams; 3/4 Lb.
4	sm	Zucchini; (1 Lb.)
1 1/2	c	Frozen Small Whole Onions
2	tb	Margarine; Butter Or Spread, Melted
1/2	ts	Dried Thyme Leaves
1/4	ts	Salt

INSTRUCTIONS

Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in ungreased
jelly roll pan, 15 1/2 x 10 x 1/2 x 1 inches. Insert meat thermometer
horizontally into center of thickest part of pork. Cut sweet potatoes and
zucchini lengthwise into halves. Place sweet potatoes, zucchini, and onions
around pork. Drizzle margarine over vegetables. Sprinkle with thyme and
salt. Roast uncovered about 35 minutes or until thermometer reaches 160
degrees. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut
pork into thin slices. Serve with vegetables.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - [email protected]
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 200
Posted to recipelu-digest by Jill & Joe Proehl <[email protected]> on Mar
25, 1998

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