| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Rubs, Bar-b-q, Mine | 1 | Cup | |
INGREDIENTS
| 1/4 | c | Celery salt |
| 1/4 | c | Ground black pepper |
| 1/4 | c | White pepper |
| 1/4 | c | Brown sugar |
| 2 | tb | Garlic powder |
| 1 | tb | Cayenne |
| 1 | tb | Dried Thyme |
| 2 | ts | Dried Sage |
INSTRUCTIONS
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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