| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | Kosher, Relishes, Cajun | 4 | Servings |
INGREDIENTS
| 3 | Shallots | |
| 1 | tb | Minced parsley |
| 2 | tb | Wine vinegar |
| 5 | tb | Salad oil |
| 2 | c | Red beans, cooked, cold |
| Salt & pepper to taste |
INSTRUCTIONS
Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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