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Cajun Red Beans and Rice 3

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Beans, Rice, Vegetarian 4 Servings

INGREDIENTS

1 lg Onion; chopped
2 Cloves garlic; minced
1 md Green bell pepper; coarsely chopped
1 c Celery; sliced
15 oz Canned kidney beans; rinsed and drained
1 c Spaghetti sauce
1 ts Dried thyme
3/4 ts Hot pepper sauce
3 c Hot cooked rice

INSTRUCTIONS

Lightly spray a 10-inch skillet with nonstick cooking spray.  Add onion and
garlic; cook over medium-high heat 3 minutes or until tender, stirring
frequently.
Add remaining ingredients except rice.  Simmer uncovered over low heat for
15 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve over rice.
Recipe By     : Steve Allen and Jayne Meadows
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 21:30:57 -0500
From: jjndonug@sojourn.com (Julie Donnelly)

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