How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	For, Better, For, Worse	1	servings

INGREDIENTS

2		Fillets salmon
50	g	Haricot beans
1/2	cn	Borlotti beans
1/2	cn	Chick peas
1/2	cn	Red kidney beans
		New potatoes; (par boiled)
4	sl	Pancetta
2		Tomatoes
1		Carrot
1		Red pepper
4		Spring onions
		Garlic
2	tb	Cajun spice
1	ts	Chilli powder
		A dash of Tabasco
		Olive oil
		Rosemary
		Butter
		A good handful of mint; coriander and
		; parsley

INSTRUCTIONS

Sprinkle Cajun spice mix, chilli powder and coriander over salmon,
add oil and place on to griddle. Place new potatoes into a pan with
some butter and saut. for a few minutes, add olive oil, 2 cloves of
garlic and a touch of rosemary. Slice the pancetta and add to the
mixture.
Into another pan place the red peppers, spring onion, carrot, 1/2
clove garlic and all the beans and chick peas with a touch of olive
oil. Add the tomatoes, season with the Cajun spice, Tabasco and add
mint, coriander and parsley.
Place the potatoes and pancetta into a metal ring on a plate, remove
the ring and arrange the bean salad neatly around this. Add the Cajun
salmon to the top of the dish with a dash of oil to finish off.
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