CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Cajun |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
4 |
|
Salmon fillets |
2 |
tb |
Schwartz Cajun Seasoning |
1 |
tb |
Lemon juice |
1 |
tb |
Honey |
2 |
tb |
Olive oil |
150 |
ml |
Soured cream; (1/4 pint) |
2 |
tb |
Mayonnaise |
1 |
ts |
Schwartz Cajun Seasoning |
INSTRUCTIONS
SAUCE
Place the salmon in a flat dish. Blend all the remaining ingredients
together in a bowl and pour over the salmon. Cover and place in the
refrigerator for a few hours or over night.
Grill or barbecue for 25 minutes until the salmon is cooked
throughout, turning once during cooking and basting frequently with
any excess marinade.
Blend all the sauce ingredients together and serve with the salmon
fillets.
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Converted by MM_Buster v2.0l.
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