Don’t buy the lie that cultivating condemnation and wallowing in your shame is somehow pleasing to God, or that a constant, low-grade guilt will somehow promote holiness and spiritual maturity. It’s just the opposite! God is glorified when we believe with all our hearts that those who trust in Christ can never be condemned. It’s only when we receive his free gift of grace and live in the good of total forgiveness that we’re able to turn from old, sinful ways of living and walk in grace-motivated obedience.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Schwartz, Schwartz1	4	servings

INGREDIENTS

4		100 g; (4 oz) salmon
		; fillets
2	ts	Schwartz Cajun Seasoning
675	g	Sweet potato cubed; (1 1/2 lb)
3	tb	Half fat creme fraiche
1	tb	Schwartz Cajun Seasoning
2		Leeks; finely sliced

INSTRUCTIONS

FOR THE SWEET POTATO
Pre-heat the oven to 200C, 400F, Gas Mark 6. Place the salmon on a
baking sheet and sprinkle the Cajun Seasoning over both sides. Bake
for 15-20 minutes
Meanwhile, place the sweet potato in a large pan of boiling salted
water and cook until tender. Drain. Mash well and stir in the Creme
Fraiche and Cajun Seasoning. Blanch the leeks until softened and
drain.
Place the sweet potato on the plate, scatter over the leeks and top
with the salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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