How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.

Augustine

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Shelf life, Shelf2	1	servings

INGREDIENTS

32		Jumbo and tiger shrimp – peeled and
		; deveined
4		4 oz cajun sausages – fully cooked
4		Red onions
2		Green peppers
1/2	c	Olive oil
		Juice from 2 limes
1	tb	Salt
		Fresh ground black pepper
4	c	Cooked rice

INSTRUCTIONS

Marinate the shrimp in olive oil, lime juice, salt and pepper for 1
hour. Cut the sausages in quarters. Arrange the shrimp and sausage
pieces in alternating order on bamboo or wood skewers. Quarter the
onions and peppers. Cut the pepper quarters in half. Arrange onions
and peppers on skewers. Cook all skewers on a grill for 2-5 minutes
per side or until shrimp turn pale white. Serve over cooked rice.a
Serves 4
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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